Additional file 3 of IgE-binding to vicilin-like antimicrobial peptides is associated with systemic reactions to macadamia nut
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Additional file 3. Enclosed proteins detected by 2D gel electrophoresis and mass spectrometry analysis. The macadamia nut extract was separated by IEF and SDS-PAGE. Spots corresponding to sIgE-binding were analysed by mass spectrometry using peptide mass fingerprinting. The table shows the identified proteins in this fraction and MS/MS results are displayed in green.
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Thuy-My Le创建时间：
2020-12-03
