Atropine and scopolamine occurrence in spices and fennel infusions

This database includes the results of comparison of materiales (SBA-15-SO3- (150 mg) and HMS-SO3- (75 mg and 150 mg)) as sorbents for solid-phase extraction, revoveries applying the protocol established by Mulder et al. (2016) with OASIS® MCX, in-house validation for the atropine and scopolamine analysis in spices, atropine and scopolamine content (µg/kg) in the 51 spice samples analysed, atropine (µg/L) and scopolamine (µg/L) in infusion, in dry fennel seed and transfer ratio (%), samples analysed in the study, precision of the proposed methodology and Standard addition calibration curves of fennel (Fen) infusion samples using the microextraction protocol with the µ-SPEed® technique established by González-Gómez et al. (2022c)