Physiological data and transcriptional profile collected from the anaerobic chemostat cultures of Saccharomyces cerevisiae strain SA-1 supplemented with 5 mM of p-coumaric acid
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https://redu.unicamp.br/citation?persistentId=doi:10.25824/redu/2MRGL4
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资源简介：
Physiological data collected from the anaerobic chemostat cultures of Saccharomyces cerevisiae strain SA-1. The yeast culture was cultivated using a chemostat system, with 1L working volume in anaerobic conditions (800 rpm and D ~0.1/h.) The two control samples used verduyn medium supplemented with glucose (25 g/L), KOH (2 mM) and a working pH of 5.0; the treated samples received the same medium with the addition of 5 mM of p-coumaric acid.
提供机构：
Repositório de Dados de Pesquisa da Unicamp
创建时间：
2021-08-11
