Influence of taste on the concentration of blood components at 4 h after rats received an intragastric intralipid infusion.
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https://figshare.com/articles/dataset/_Influence_of_taste_on_the_concentration_of_blood_components_at_4_h_after_rats_received_an_intragastric_intralipid_infusion_/950093
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Values are means ± S.E.M. (n = 7–8).
asignificantly different from Water group (P<0.05, by post-hoc test),
bsignificantly different from Sweet group (P<0.05). Abbreviations: TG triglyceride, NEFA non-esterified fatty acid, GIP glucose-dependent insulinotropic peptide, GLP-1 Glucagon-like peptide-1, PYY Peptide YY, CCK Cholecystokinin.
创建时间：
2014-03-03
