Diet Variety and Nutritional Status in Anorexic Subjects§.
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° Food groups considered: “milk and dairy products”, “meat, fish, and eggs”, “cereals and derivatives” “fruit and vegetables”. The dimension of portions for each food were based on Italian Recommended Daily Allowances (LARN: Livelli di Assunzione Raccomandati di Energia e Nutrienti) (23).§Data represented as Mean ± Standard deviation, unless otherwise stated.Abbreviations: MMSE: Mini Mental State Examination; GDS: Geriatric Depression Scale; ADL: Activities of Daily Living; IADL: Instrumental Activities of Daily Living; BMI: Body Mass Index; MNA: Mini Nutritional Assessment; CRP: C-reactive protein.
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2015-12-02
