16S sequencing on almond skin fermented and unfermented matrices (under controlled and uncontrolled conditions controlled/anaerobiosis and uncontrolled/aerobiosis conditions) Raw sequence reads. Almond skin microbiota

Anaerobiosis and aerobiosis conditions have been used for almond skin matrix fermentation. Extracted DNA was used for a 16S metataxonomics sequencing. Output sequencing data (fastQ) were analysed by means of the QIIMEII bioinformatics pipeline.