Exposure to risk factors by sex and age group in 2007.
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aSample size in the National Health and Nutrition Survey in 2007.bFor those aged 20–29 y, the mean (standard error) was 40.4 (2.7) in men (n = 324) and 53.9 (2.5) in women (n = 395).cReported for the total age group of both sexes combined.PUFA, polyunsaturated fatty acids; SE, standard error; SFA, saturated fatty acids; TFA, trans fatty acids.
创建时间：
2015-12-02
