Grain transcriptome dynamics induced by heat in commercial and traditional bread wheat varieties
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA750265
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资源简介：
This work comprehends the assessment of the transcriptome of wheat grains obtained after high temperature (HT), mimicking heatwaves imposed during grain filling, from plants from four distinct genotypes including two commercial and two Old Portugues varieties.
创建时间：
2021-07-28
