Weight gain (g), organ weights (g) and blood glucose levels (mmol/L) of rats (n = 7/group) fed low- or high-fat fat diets together with pectin (low-(LM) or high-methoxylated(HM)) or guar gum (low, medium or high viscosity) for three weeks.
收藏Figshare2015-12-03 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_Weight_gain_g_organ_weights_g_and_blood_glucose_levels_mmol_L_of_rats_n_7_group_fed_low_or_high_fat_fat_diets_together_with_pectin_low_LM_or_high_methoxylated_HM_or_guar_gum_low_medium_or_high_viscosity_for_three_weeks_/1414753
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Values are expressed as mean (SD).The fibre-free control groups (low- and high-fat diet) were compared with the corresponding fibre groups and significantly different means are shown as:* P-value ** P-value *** P-value Weight gain (g), organ weights (g) and blood glucose levels (mmol/L) of rats (n = 7/group) fed low- or high-fat fat diets together with pectin (low-(LM) or high-methoxylated(HM)) or guar gum (low, medium or high viscosity) for three weeks.
创建时间：
2015-12-03
