Chitooligosaccharides and Clostridium butyricum largemouth bass 16s rRNA

This study initially screened chitooligosaccharides (COS) from various polysaccharides based on their efficacy in promoting the proliferation and enhancing the adhesion capability of Clostridium butyricum (CB). Subsequently, we systematically evaluated the synergistic effects of COS and C. butyricum on intestinal health, growth performance, and immunomodulatory functions in largemouth bass (Micropterus salmoides).