BRX1-2009020702 - A process narration of cooking Black Dal Curry

First we neet do fry the black dal (a cereal) on a pot dry, stir it frequently. Don't fry it too much, then grind it to white and soft. Then it's powdered and winnowed. If you want to cook it with chicken then the chicken should first be properly fried in oil adding spices. When the chicken boils, the black dal power is thinly sprayed from top and stirred thoroughly. It is then left to cook thick to make it tasty. Duration 00.04.00. Speaker name Bulu Brahma. Location Purani Goraibari.. Language as given: Bodo