EDGAR-FOOD emission data

The EDGAR-FOOD dataset provides greenhouse gas emissions from the food system at the global level over the time period 1990-2015. This dataset is created from the Emissions Database for Global Atmospheric Research (EDGARv5.0) and is described in detail in the following publication: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A.: Food systems are responsible for a third of global anthropogenic GHG emissions, Nature Food, 2021. The EDGAR-FOOD data are also available on the EDGAR website at the following link: https://edgar.jrc.ec.europa.eu/overview.php?EDGAR_FOOD