Congresso Brasileiro de Gastronomia, Ciência e Cultura Alimentar
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https://figshare.com/articles/dataset/Congresso_Brasileiro_de_Gastronomia_Ci_ncia_e_Cultura_Alimentar/29886074
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资源简介：
<pre>The Discovery of Wild Flavor Monteiro Lobato, Mário de Andrade, Gilberto Freyre and Luís da Câmara Cascudo are references for understanding Gastronomy as a fundamental cultural expression in our Brazilianness. In different ways and through often opposing rhetoric, these intellectuals brought Brazilian eating habits to a prominent place in the country's cultural scene. Of that In this way, “Brazilian cuisine” ended up contributing to the formation of our nationality.</pre>
提供机构：
Ruiz Dealmada Melo, Vanessa Santos Silva, Célia Augusta Lopes Ferreira, Kadma Marques, Roberto Araújo, Melo, R.D.; Silva, V.S.; Ferreira, C.A.L.; Marques, K.; Araújo, R.
创建时间：
2025-08-11
