Between 2015 and 2020, the retail sales value of soy based meat substitutes in Western Europe increased by over 400 million euros, reaching approximately 870 million U.S. dollars in 2020. In the nearb
The present dataset of proteins linked to beef tenderness was constructed by the aggregation of public omic data published in the litterature or issued from the GEO repository.
These files include dataset and codes for Best-Worst Scaling (BWS) and Confirmatory Factor Analysis (CFA) of the paper entitled "Preferences for meat attributes and meat attachment attitudes among urb
