Dataset on the influence of botanic and geographical origins on physicochemical properties, mineral composition, sensory attributes and consumer preference of Honey from Tanzania

This Data in Brief article provides seven tables, three figures, and their raw data (as supplementary material). Table 3 presents the physicochemical properties of honey samples between zones for each botanic origin, and Table 4 presents the physicochemical properties of honey samples between botanic origins for each geographical origin. Both tables correspond to raw data (S 1). Table 5 presents the mineral contents of honey samples between geographical origins for each botanic origin. Table 6 presents the mineral contents of honey samples between botanic origins for each geographical origin. Both tables correspond to raw data (S 2). Figure 1 presents the multivariate variations of honey samples from different botanic and geographical origins according to their moisture, ash, mineral, and viscosity values and corresponds to raw data (S1 and S 2). Furthermore, Table 7 presents mean intensity scores of honey samples between geographic origins for each botanic origin, while Table 8 presents mean intensity scores of honey samples between botanic origins for each geographical origin, and both tables correspond to raw data (S 3). Figure 2 presents the multivariate variations of honey samples from different geographical and botanic origins according to their average sensory attribute intensity scores and corresponds to raw data (S 3). Table 9 presents the characteristics of the sensory consumer panel and corresponds to raw data (S 4). Figure 3 (a & b) presents mean hedonic scores for honey samples between zones for each botanic origin (A) and between botanic origins for each zone (B) and it corresponds to raw data (S 5).