Water recirculation rate in Canadian manufacturing industries

The statistic shows the water recirculation rate in Canadian manufacturing industries in 2007, by industry group. In the food industry, the water recirculation rate stood at 25.7 percent. Recirculation rate is the amount of recirculated water as a percent of intake. The same water can leave a sub-system and re-enter it or is used in another sub-system many times, resulting in a recirculation rate of over 100 percent.

本统计数据显示了2007年加拿大制造业的水循环利用率，按行业分组进行展示。在食品行业中，水循环利用率达到了25.7%。循环利用率是指循环使用的水量占输入水量的百分比。同一水源可以多次离开子系统并重新进入，或被用于其他子系统，从而使得循环利用率超过100%。