Effects of Chinese herb ultrafine powder on nutritional value of meat in laying hens
收藏科学数据银行2024-03-15 更新2026-04-23 收录
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https://www.scidb.cn/detail?dataSetId=7aef511d08d641c98402bc29987208d0
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资源简介：
This trial was performed to determine the effects of dietary Chinese herb ultrafine powder (CHUP) supplementation on fatty and amino acids composition in pectoral muscles of late-phase laying hens. A total of 576 Xinyang black-feather laying hens (300-day-old) were randomly allotted to eight groups. These results indicated that dietary CHUP supplementation enhanced the nutritional value of pectoral muscles in aged laying hens
提供机构：
Xiangfeng Kong; Institute of Subtropical Agriculture
创建时间：
2024-03-05
