Nitrogen response of eight wheat varieties and two sowing times – Trangie 2015
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https://researchdata.edu.au/nitrogen-response-wheat-trangie-2015/1803747
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资源简介：
To determine the effect of N application and sowing time on the yield and grain quality of eight popular bread wheat varieties at Trangie in central NSW in 2015.Nitrogen (N) is the nutrient wheat most needs for growth, development and yield. In recent seasons in Central West NSW there has been a significant trend towards above average yields and very low grain protein levels with more than 30% of grain receivals meeting ASW or lower specifications. Protein levels of
提供机构：
Centre for eResearch and Digital Innovation (CeRDI) at Federation University Australia
