Cheese whey permeate (CWP) is a low value industrial side stream with limited applications, that can be used to produce lactic acid (LA). LA has several applications in the food and pharmaceutical ind
This study provides a comprehensive characterization of the microbial profiles of Fresh Sicilian Canestrato FSC cheese, a Traditional Agrifood Product made from raw cow milk using artisanal methods an
Cheese whey permeate (CWP) is a low value industrial side stream with limited applications, that can be used to produce lactic acid (LA). LA has several applications in the food and pharmaceutical ind
The metataxonomic profiles of prokaryotic and eukaryotic communities were studied during the manufacture of three PDO Casin cheeses produced by the three authorized cheesemakers in Asturias.