ABSTRACT: The objective of this work was to verify the microbiological profile of different types of salads from hospital kitchens. During the period from 2010 to 2014, the Public Food Guidance Servic
Additional file 1. Time series values of the FSCI in different regions of the world for 2001-2022, as well as the predicted FSCI values for 2023-2030 with and without the "Russia-Ukraine conflict" sce
Abstract Microbial quality and the prevalence of foodborne pathogens (E. coli 0157:H7, Salmonella spp., Listeria monocytogenes and Campylobacter jejuni) of cheeses sold at three retail points (superma
