Detection of Burkholderia glumae from healthy and infected rice grains using SMART-FCM and a selective medium.
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*Sterilized with alcohol.**Microorganisms on rice grains were suspended in 1 mL LSM, and 500 µL LSM was incubated for 24 h and then the bacterial cells were counted using FCM.***B. glumae in the other 500 µL LSM were counted using SMART-Bgl medium.
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2015-12-02



