Kinetics of Lycopene Degradation and Alicyclobacillus acidoterrestris Spores Inactivation in Heat/UV-C-Processed Tomato Products
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资源简介：
This dataset is associated to the article entitled ‘Quality and Safety of Reformulated Tomato Products Processed by Heat and UV-C Radiation’
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Zenodo创建时间：
2026-02-23
