Breeding tomato flavor: modeling consumer preferences of tomato landraces (raw data)

Raw dataset associated with the publication:

Breeding tomato flavor: modeling consumer preferences of tomato landraces.

Villena, J.a, Moreno, C.a, Roselló, S.b, Beltran, J. c, Cebolla-Cornejo, J.d, Moreno, M.M.a*

aUniversity of Castilla-La Mancha, Higher Technical School of Agricultural Engineering in Ciudad Real, Ronda de Calatrava 7, 13071, Ciudad Real, Spain

bJoint Research Unit UJI-UPV ‐ Improvement of agri‐food quality. Agricultural Sciences and Natural Environment Department, Universitat Jaume I, Avda. Sos Baynat s/n, 12071 Castelló de la Plana, Spain

c Research Institute for Pesticides and Water (IUPA). Universitat Jaume I, Avda. Sos Baynat s/n, 12071 Castelló de la Plana, Spain

dJoint Research Unit UJI-UPV ‐ Improvement of agri‐food quality. COMAV. Universitat Politècnica de València, Cno. de Vera s/n, 46022 València, Spain

*Corresponding author

To be published in the journal Scientia horticulturae