Mango experriment raw data - Sheet 5.pdf

This dataset accompanies the manuscript “Exploring Zeolite-Based Ethylene Absorption as a Preservation Technique for Prolonging Post-Harvest Shelf Life of Manalagi Mangoes”
The study investigates the effectiveness of zeolite treatments (25% and 50%) compared to an untreated control in delaying the ripening of Manalagi mangoes over 6 days of storage. Firmness (measured in kg/cm² using a handheld digital penetrometer) was used as the primary indicator of ripeness.