The Characteristics of Multi-Unit Ownership in Franchising: Evidence from Fast-Food Restaurants in Texas
收藏NBER1996-12-01 更新2025-01-04 收录
下载链接：
https://www.nber.org/papers/w5859
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资源简介：
One empirical phenomenon that has received little attention in the franchising literature is the tendency for individual franchisees to own not just one but several units of a given franchised chain. Most current theories of franchising, based on incentives, information asymmetries, and strategic
提供机构：
美国国家经济研究局
创建时间：
1996-12-01
