Chicken GRIFIN (crystallisation pH: 8.5)
收藏Protein Data Bank Japan2024-01-17 更新2026-03-21 收录
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https://pdbj.org/mine/summary/5nlh
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资源简介：
Chicken GRIFIN (crystallisation pH: 8.5) Descriptor: Galectin, beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose Authors: Ruiz, F.M, Romero, A. Deposit date: 2017-04-04 Release date: 2018-02-14 Last modified: 2024-01-17 Method: X-RAY DIFFRACTION (1.1 Å) Cite: Chicken GRIFIN: Structural characterization in crystals and in solution. Biochimie, 146, 2018
创建时间：
2017-04-04
