EQUIPMENT FOR DRYING MEAT PRODUCTS AND PROSPECTS FOR ITS APPLICATION
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Abstract: This article examines modern types of meat drying equipment used in the food industry. It analyzes the design features of drying units, their operating principles, and the advantages and disadvantages of various meat dehydration technologies. Particular attention is paid to vacuum and freeze-drying units, which ensure high-quality finished products and long shelf lives.
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Zenodo创建时间：
2026-06-10
