Fermentation of kitchen waste Raw sequence reads
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP500920
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资源简介：
Changes in microbial population during 96 hours of fermentation of solid and liquid kitchen waste using three different microbial agents
创建时间：
2024-04-16
