Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content

This database includes the results of analytical performance of µSPEed®, recovery percentages (n = 3) evaluated in all infusion samples studied at 2.5 ng/mL, contents of atropine and scopolamine in the tea and herbal tea infusions analyzed, effect of heating (97 °C maintained for 5 and 10 min) on atropine and scopolamine standard solutions at two concentrations, effect of brewing conditions on tea preparation with green (G-1), white (W-1) and black (B-4) samples naturally contaminated with atropine and scopolamine, description of samples analysed and parameters of mass spectrometry analysis in positive ionization mode