Raw milk and fecal samples were collected from 31 dairy cows belonging to Holstein breeds, and the bacterial diversity was explored using 16S rRNA amplicon sequencing. Previous bacteriological screeni
The microbial quality of Traditional Mountain Butter was evaluated considering the pathogens presence and the bacterial biodiversity by next-generation sequencing technologies (NGST).
The aim of this study was to assess the effect of various mountain dairy production systems with different feeding intensities and cattle breeds on milk microbiota. Furthermore, the effect of mountain