Supplementary material to "Tolerance of protein hydrolyzed lactose-free A1 milk and A2 milk in lactose-tolerant and lactose-intolerant volunteers – a randomized cross-over trial with two parallel groups"

Supplementary material to "Tolerance of protein hydrolyzed lactose-free A1 milk and A2 milk in lactose-tolerant and lactose-intolerant volunteers – a randomized cross-over trial with two parallel groups", Mannila et al. 2025 (Journal of Dairy Science)

Content:

Supplementary Figure 1. CONSORT-flow of the study. 

Supplementary Table 1. The accidentally eaten milk products not considered significant to the study.

Supplementary Table 2. Inflammatory marker concentrations (pg/mL) during the intervention periods in lactose tolerant group.

Supplementary Table 3. Inflammatory marker concentrations (pg/ml) during the intervention periods in lactose intolerant group.

Supplementary Figure 2. Point-range plots of the inflammatory markers (pg/mL) for the both tolerance groups combined.

Supplementary Figure 3. Point-range plots of the inflammatory markers (pg/mL) for the tolerant group. 

Supplementary Figure 4. Point-range plots of the inflammatory markers (pg/mL) for the intolerant group.