The concentration of arsenic in tissues of tilapia was evaluated and an estimation of the risks associated with the consumption of this fish was done, taking into account the guidelines established by
The formation and occurrence of acrylamide in carbohydrate-rich foods has been extensively studied over the course of the past few decades. However, the emergence of plant-based meat alternatives pres
In Mexico, the Center of origin and diversity of maize, a daily per capita average of 0.5 kg of maize-based foods are consumed. Approximately 10 million tons of maize is produced in small peasant hold