FoodE Project. Pulsed light for indoor-grown lettuce

This data set contains the underlying data of the scientific publication: Carotti, L., Potente, G., Pennisi, G., Ruiz, K.B., Biondi, S., Crepaldi, A., Orsini, F., Gianquinto, G., Antognoni, F. (2020). Pulsed LED Light: Exploring the balance between energy use and nutraceutical. Agronomy 2021, 11(6), 1106; https://doi.org/10.3390/agronomy11061106 Data from morphological measurement and gene expression study are reported. Treatments are: high sf, low sf and fluorescent light (FL). The variables analyzed are: leaf fresh weight (LFW), leaf dry weight (LDW), leaf dry matter (LDM), root fresh weight (RFW), root dry weight (RDW), leaf number (LN), leaf area (LA), water use (WU), water use efficiency (WUE), energy use efficiency (EUE), gene expression of phenylalanine ammonia-lyase (PAL), gene expression of chalcone synthase (CHS), gene expression of flavonol synthase (FLS), gene expression of the 4-coumaric acid 3-hydroxylase (4C3H), gene expression of dihydroflavonol 4-reductase (DFR), gene expression of catalase (CAT), gene expression of glutathione s-transferase (GST).