Gelatinization parameters of native, native hydrolyzed and hydrolyzed HHP treated (200, 400, and 600 MPa) potato starches with different α-amylase concentration <sup>a</sup>.
收藏NIAID Data Ecosystem2026-03-09 收录
数据链接：
官方服务：
资源简介：
Gelatinization parameters of native, native hydrolyzed and hydrolyzed HHP treated (200, 400, and 600 MPa) potato starches with different α-amylase concentration a.
创建时间：
2015-12-07
