Meat quality of Swiss Large White pigs under a protein-restricted diet
收藏Zenodo2026-02-11 更新2026-05-26 收录
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https://zenodo.org/doi/10.5281/zenodo.14629676
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资源简介：
Meat quality phenotypes (meat colour, water holding capacity, shear force, backfat thickness, intramuscular fat) of 504 Swiss Large White pigs fed a 20% protein-reduced diet and slaughtered at 100 kg live body weight. Description of the experiment can be found at https://doi.org/10.1186/s12711-023-00812-3.
Description of files:
Variables_MeatQuality.txt: list of variable names, units and descriptions
Measurements_MeatQuality.docx: description of procedure
Phenotypes_MeatQuality.txt: data file with variable as listed in Variables_MeatQuality.txt
提供机构：
Zenodo
创建时间：
2025-01-10
