Tongue dorsum microbiome of humans.
收藏NIAID Data Ecosystem2026-05-10 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP396060
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资源简介：
The objective of this work is characterize and test the differences in the tongue dorsum microbiome composition between 29 wine tasters (professional) and 30 individuals which have a normal consumption of alcohol (non-taster) by using using the hypervariable V3-V4 region of 16S rRNA gene amplicon. The individuals belonging to the wine taster group were asked to perform sampling before and 2 hours after a tasting session.
创建时间：
2025-10-03
