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Musa fruit quality metabolite profiling

Name: Musa fruit quality metabolite profiling
Creator: Margit Drapal
Published: 2026-04-09T12:25:50+08:00

Mendeley Data2026-04-09 收录

果实代谢组学

水果品质分析

数据链接：

https://data.mendeley.com/datasets/rntnvdyb8s 数据链接链接失效反馈

官方服务：

资源简介：

LC-MSMS files for banana pulp (Musa3_) and peel (QCMSMS_Pe). Excel output from Agilent Profinder for all samples analysed.

应用场景：

提供机构：

Margit Drapal

水果品质分析

农业统计学

C: Cultivar, M: Management system, Y: Year, FrW: Fruit Weight, DM: Dry Matter, TSS: Total Soluble Solids, SUC: sucrose, GLC: glucose, FRU: Fructose, SO: Sorbitol, TA: Titratable Acidity, MA: Malic Aci

NIAID Data Ecosystem70

Musa fruit quality metabolite profiling

果实代谢组学

水果品质分析

LC-MSMS files for banana pulp (Musa3_) and peel (QCMSMS_Pe). Excel output from Agilent Profinder for all samples analysed.

NIAID Data Ecosystem30

Table_1_Metabolomic and transcriptomic analyses reveal the mechanism of sweet-acidic taste formation during pineapple fruit development.XLSX

果实代谢组学

糖酸积累调控机制

Pineapple (Ananas comosus L.) is one of the most valuable subtropical fruit crop in the world. The sweet-acidic taste of the pineapple fruits is a major contributor to the characteristic of fruit qual

NIAID Data Ecosystem10

MSMS files of cassava roots

植物代谢

质谱分析

Polar extracts of cassava roots analysed with an Agilent Zorbax C18 column and Agilent QTof6560 in MSMS iterative mode.

Mendeley Data30

Frequency analysis of N, P, and water for strawberry fruit’s SSC/TA ratio of 8.5–14.

水果品质分析

营养元素频率分析

Frequency analysis of N, P, and water for strawberry fruit’s SSC/TA ratio of 8.5–14.

Figshare2020-04-01 更新10