Total lipid fatty acid composition (percentage of total fatty acids) of head kidney of Atlantic salmon 8- and 16-weeks post-infection with ASRV.

Results are means ± SD (n = 5). P-values of two-way ANOVA are presented for factors ‘diet’, ‘time’ and interaction between both factors. Values within a row with different superscript letters are significantly different as determined by one way ANOVA. ARA, arachidonic acid; EPA, eicosapentaenoic acid; ns, not significant (p>0.05); PUFA, polyunsaturated fatty acids.