The Formation of Ion Channels in Phospholipid Bilayers by Puroindoline-a

Puroindolines are basic, cysteine rich proteins of ~13KDa, which have attracted significant interest due to their role in determining the endosperm texture of Wheat and seed...籽粒硬度蛋白（Puroindolines）是一类分子量约13千道尔顿的碱性且富含半胱氨酸的蛋白质，因其在决定小麦胚乳质地及种子...方面的重要作用而受到广泛关注。