Microbial diversity in the co-culture systems of seaweed-scallop

To detect the changes in microbial diversity in the seaweed and scallop co-culture system, an optimized co-culture system was selected. Phenotypic prediction was used to study the changes in the potential pathogenicity of microorganisms in the co-culture system, and the changes in the relative abundance of Vibrio bacteria were further detected. This study is closely related to This study is closely related to seaweed farming and aquaculture.