FROM INFORMALITY TO CAPABILITY: HUMAN RESOURCE DEVELOPMENT AND AGENCY IN THE TRANSFORMATION OF STREET VENDORS IN URBAN CULINARY ECOSYSTEMS

Data availability statement
The data supporting the findings of this study are included within the article. The study is based on qualitative data collected through in-depth interviews, participant observations, and document analysis conducted at selected Culinary Tourism Centers (SWK) in Surabaya. Due to the nature of the data and to protect participants’ confidentiality, no additional datasets are publicly available.