Responses obtained in the two-level full-factorial experimental design to evaluate the effects of starch and Arabic gum concentrations.
收藏Figshare2015-12-03 更新2026-04-29 收录
下载链接：
https://figshare.com/articles/dataset/_Responses_obtained_in_the_two_level_full_factorial_experimental_design_to_evaluate_the_effects_of_starch_and_Arabic_gum_concentrations_/1347445
下载链接
链接失效反馈官方服务：
资源简介：
Triplicate in the central points were used to calculate the average, standard deviation and relative standard deviation.Responses obtained in the two-level full-factorial experimental design to evaluate the effects of starch and Arabic gum concentrations.
创建时间：
2015-12-03
