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Hybrid wine yeast strains
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2010-06-25
相关数据集
Oenococcus oeni strain:OT3 Genome sequencing and assembly. Oenococcus oeni strain:OT3
Oenococcus oeni is the dominant bacterial species found during malolactic fermentation in wine. Malolactic fermentation is important for improving the organoleptic properties and microbial stability o
NIAID Data Ecosystem70
Strains proportion in co-fermentations.
Commercial Saccharomyces cerevisiae starters are single-strain cultures widely used in winemaking to optimise the fermentation process and improve the organoleptic quality of wine. Unfortunately, the
Figshare2024-04-29 更新40
Oenococcus oeni (Garvie 1967) Dicks et al. 1995
The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DataCite Commons2020-07-29 更新40
Growth and metabolome data of Saccharomyces uvarum grown in synthetic wine must with different nitrogen sources
Raw data: Metabolome of S. uvarum (Su) and S. cerevisiae (Sc) in wine fermentations in 13 different nitrogen conditions. Concentrations of compounds expressed in mg/L at 60 g/L CO2 sampling point and
Mendeley Data2024-05-10 更新60
Comparison of vineyard, enological and laboratory yeast transcriptomes at different steps of the fermentation curve
Here we report the massively parallel cDNA sequencing (RNA-seq) analysis performed using high throughput sequencing of four vineyard yeast strains collected from the vineyards of the âProsecco di Co
NIAID Data Ecosystem40
