Lactococcus lactis starter culture reduces bloater effect in cucumber fermentations brined with low salt
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP552469
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资源简介：
This bio project is inclusive of metagenomic data associated with low salt fermentations inoculated with L. lactis.
创建时间：
2024-12-21
