Quantification of the glycerol, 3-hydroxypropionaldehyde (3-HPA), 1,3-propanediol (1,3-PDO), acetic acid and lactic acid contents (mM) in the supernatant of the L. reuteri ferments without (SN-) or supplemented with 100 mM glycerol (SN+).
收藏Figshare2015-12-02 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_Quantification_of_the_glycerol_3_hydroxypropionaldehyde_3_HPA_1_3_propanediol_1_3_PDO_acetic_acid_and_lactic_acid_contents_mM_in_the_supernatant_of_the_L_reuteri_ferments_without_SN_or_supplemented_with_100_mM_glycerol_SN_/300513
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资源简介：
bdl: below detection limit (1.1 mM for glycerol; 0.8 mM for 3-HPA and 1.3 mM 1,3-PDO).
创建时间：
2015-12-02
