草莓冷链时间温度数据集

本数据集由南佛罗里达大学和佛罗里达大学合作创建，专注于草莓冷链过程中的时间温度记录。数据集包含6次跨美国大陆的草莓运输中的温度分布，通过在每个运输中安装的三个垂直放置的记录器，从9个不同位置（包括托盘的顶部、中部和底部，以及运输容器的后部、中部和前部）收集数据，总计54个测量点。数据收集始于田间收获时刻，记录间隔为5至10分钟，通过设备上的蜂窝无线电定期上传。该数据集旨在帮助食品工程、冷链、机器学习和数据挖掘等领域的研究人员和教育者，解决食品运输中的温度控制问题。

This dataset was collaboratively developed by the University of South Florida and the University of Florida, focusing on time-temperature recording during the cold chain transportation of strawberries. The dataset contains temperature distribution data from 6 cross-continental strawberry shipments across the continental United States. Data was collected from 9 distinct positions: top, middle and bottom of pallets, as well as rear, middle and front of transport containers, using three vertically deployed data loggers installed in each shipment, resulting in a total of 54 measurement points. Data collection starts at the moment of field harvest, with a sampling interval of 5 to 10 minutes, and data is regularly uploaded via cellular radio integrated on the devices. This dataset is intended to support researchers and educators in fields including food engineering, cold chain logistics, machine learning and data mining to resolve temperature control challenges during food transportation.