Effect of food and environment on food intake Effect of food and environment on food intake

Collection: World War 2, 1939-1949 Series Title(s): Project report (Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research) Author(s): Brobeck, John R., author Contributor(s): United States. Office of the Quartermaster General. Military Planning Division, issuing body. Quartermaster Food and Container Institute for the Armed Forces (U.S.). Committee on Food Research. Yale University. Publication: [Chicago] : Research and Development Branch, Military Planning Division, Office of the Quartermaster General, [1947?] Language(s): English Format: Text Subject(s): Appetite Regulation Body Temperature Changes Models, Animal Copyright: The National Library of Medicine believes this item to be in the public domain. (More information) Extent: 7 leaves NLM Unique ID: 101714066 (See catalog record) OCLC no.: 1006975128 Permanent Link: http://resource.nlm.nih.gov/101714066