Dataset Direct Download Service (WFS): Territorial food projects

introduced by the Food, Agriculture and Forest Futures Act of October 2014, the Territorial Food Projects (TFPs) aim to “bring producers, processors, distributors, local authorities and consumers closer together, and to develop agriculture in the territories and the quality of food”. A PAT is understood as a global project aimed at strengthening local agriculture, the cultural identity of the terroir, social cohesion and population health, for a stronger link between “good produce” and “eating well” (gro-ecology, short circuits, food education, agritourism, etc.).