Abstract Raw watermelon juice was clarified in a laboratory scale flat plate ultrafiltration system incorporating polyethersulphone membranes with a molecular weight cut-off of 50 kDa. The experiments
The repository contains data presented in paper "Concentration of pectin solution: Forward osmosis performance and fouling analysis" (https://doi.org/10.1016/j.memsci.2022.120503):EDS data (energy);DH
