Participant observations and perceptions of their community environment – responses to EPOCH 2.

1. Percent of participants that reported seeing smokers smoke anywhere in the grounds in one or more of the following public places: hospital, trains/bus or train/bus stations, out-of home eating venues (restaurants, cafes or bars), indoor areas of workplace.
2. Percent of participants that respond correctly to all 10 questions regarding dietary causes of CVD.
3. Percent of participants that respond correctly to all 8 questions regarding the diseases associated with smoking and second-hand smoke exposure.